Robbie’s Restaurant in Warwick offers a wide range of international cuisine, which a specially prepared by our master chef.
Below you can view our international cuisine menu, which is available in the restaurant at all times. For more information about our menu or to book a table, please contact us using the contact details on our Contact Us page.
Starters
Homemade Soup of the Day
and Crusty Bread
Pan Seared Wood Pigeon
Served on a Peach and Ginger Compote
Confit of Rabbit
Finished with Chive and White Truffle Oil,
Melba Toast and Gooseberry Coulis
Roast Butternut Squash
and Cumin Pattai, Served with Wasabi Sauce
and Watercress Salad
Oven Baked Field Mushroom
Filled with Beetroot and Orange topped
with Stilton and Breadcrumbs
Goats Cheese
Wrapped in Vine Leaves and Filo Pastry
Served with Spiced Tomato Concassé
Honey Roasted Pork Hock and Apricot Terrine
Served on Mint Pea Puree
Oven Baked Camembert Fondue
with Garlic and Rosemary Oil with Crusty Bread
L’Assiette Gourmande
A Selection of Cured Meats with Horseradish
and Chive Puree Plus Garlic Croutons
Starters £6.00
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Mains
Gressingham Duck Breast
Served on Colcannon Potatoes and finished
with Spiced Carrot Chutney
Lamb Rack
A Herb and Garlic Encrusted Three Bone Lamb Rack with Buttered Jersey Royals, Glazed Greens and Mint Jelly
(Supplement of £1.25)
Grilled Pork Chops
Served on Black Pudding and Apple, Creamed Potatoes
and Glazed Vegetables. Finished with a Rich Red Wine Jus
Sirloin Steak
with Home Cooked Chips, Dressed Salad and
Green Peppercorn Sauce
(Supplement of £1.25)
Fillet Steak
Served on Dijon Creamed Potatoes, Wild Mushrooms, Asparagus and Roasted Cherry Tomatoes. Finished with Parmesan and Watercress Sauce
(Supplement of £4.25)
Venison Steak
Served on Quenby Hall Stilton Dauphinoise Potato, Baby Beetroot and finished with a Rich Port Jus
(Supplement of £2.25)
Chicken Kiev
Filled with Spinach, Pancetta and Ricotta Cheese, Served on Lyonnaise Potatoes and Stuffed Roasted Beef Tomato
Wild Mushroom
Wild Mushroom and Broad Bean Stroganoff
Served with Wild Basmati Rice and Dressed Leaves
Mains £14.75
Seafood Menu
Starters
Butterflied Creole Prawns
Served with Spiced Avocado Mousse £6.75
Pan Seared Scallops
Served on Black Pudding and Red Cherry Chutney £7.25
New Zealand Green Lip Mussells
with a Citrus Parmasan Crust finished with a Salsa Verdi £7.25
Whitebait
Horseradish spiced Whitebait served with Crusty
Bread and Dill Tartar Sauce £ 6.95
Mains
Rainbow Trout
Baked in a Buttered Almond Glaze and Samphire Grass Served with Jersey Royals and Greens £14.95
Grilled Lemon Sole
Served with Lyonnaise Potatoes and Glazed Vegetables with Dill and Caper Butter Sauce £14.95
Grilled Nile Perch Fillet
Topped with a Black Olive Tapenade served on
Black Linguine, Cockles and Mussels and Finished in a Creamy Dill Sauce £15.50
Whole Grilled Fresh Lobster
Finished with Lemon Garlic Butter, New Potatoes
and Glazed Vegetables £ 28.75
(Pre Order Only)
Dessert Menu
Robbie’s Pancake
Filled with English Strawberries and Vanilla Ice Cream
Six Seed Summer Pudding
Finished with Vanilla Ice Cream
Chef’s Homemade Sorbets
A Selection of Sorbet with Fresh Fruit
Sticky Toffee Pudding
Served with Toffee Sauce and Cream Anglaise
Fresh Fruit Salad
Lemon and Rosemary Crème Brûlée
Served with Fresh Fruit
A Selection of Ice Cream
with Wafer and Fruit
Cheeseboard Selection with Fruit
(Supplement of £1.00)
Desserts £6.25
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